Our annual hop pickin' event will be on 25 March 2017. Free admission, free music, six beers on tap (pay by the glass) and hot food available plus a range of other bevvies and soft-drinks. We'll even throw in a free beer or two when hop pickers bring us a full bucket of hops (we supply the bucket).
We're clearing out some of our favourite 2016 one-off brews with this offer of nine mixed cartons only, packed with four each of the following:
ELF 2016 - Ella, Leggett and Fuggle hops in a malty amber base, 5.9% abv;
Platypus 300 - our 300th brew was a rich, dark-brown ale infused with hazelnuts and Tasmanian mountain pepper, 6% abv; and
Swordfishtrombones - a sonically-infused steam ale brewed with red beet, sugar beet and Tom Waits' beats 6.2%abv, surprisingly clean and refreshing.
That's 12 x 750ml bottles of very lovely brews for $119 plus postage. No swaps in and out of the mix, these beers are packed and ready for despatch.
Buy online via http://www.sevensheds.com/cellar-door/coolroom-clearance or pop into our cellar door during opening hours 11am to 5pm Wednesday to Sunday.
When they're gone, they're gone!
Seven Sheds brewery and cellar door are on annual maintenance shut-down during August.
Orders received while we're closed, including wholesale and mail orders, will be despatched during the last week of August.
For other tasty touring options in our region, check out http://tasmaniasnorthwest.com.au/explore/cradle-to-coast-tasting-trail/.
For Tasmanian beer and cider, try http://weldborough.com.au/index.php/TasBrewTrail
We look forward to hearing from you when we're back on deck from 1st September.
We'll be open again from Saturday 11th June and have some new stock for you to enjoy including the first release of our annual Smokin' Bagpipes, a fresh batch of Black Inca and our latest sour, Mole Kriek. Our trading hours during June and July are 11am to 3pm Wednesday to Sunday.
We've just put our chocolate brew Black Inca back into our online shop, as well as our raspberry-infused Razzamatazz and Leggett IPA (which finally has a proper label!). ELF, our extra special bitter brewed with Ella, Leggett and Fuggle hops, will be available online from this week too.
We're brewing Willie Warmer today which should be ready for market mid-July. Meanwhile stocks of Fuggled Porter and Stark Raven are getting low. We're planning another batch of Stark Raven during winter but Fuggled Porter, once sold out, won't be available again until autumn 2017.
Many thanks to Kerstin and Bruce at the Railton Hotel, who have been carrying our stock while we've been closed for a few days cleaning up after the Tassie floods hit us on 6th June 2016. They also let us do our laundry there while we were waiting for our washing machine to dry out. Also thanks to Paul and Nat who turned up at daybreak to help with "damage control" during the flood; and to Paul, Sandy and Martin who've spent two days cleaning up after the flood when we should have been brewing.
Thanks also to our mail order customers who have waited patiently for our postal service to be resumed and apologies to visitors who were unable to visit us onsite this week.
The flood through Railton was minor compared to our downstream neighbours at Latrobe and elsewhere in Tasmania. Our thoughts are with everyone who has lost loved ones, property, livestock and income this week.
What better excuse is there than Easter for a chocolate beer! Black Inca is on tap and available at our cellar door from 11am to 5pm on Wednesday 23 and Thursday 24 April, Saturday 26 April and Sunday 27 April.
We'll be closed on Good Friday 25th April as well as Easter Monday 28 April and Easter Tueday 29 April; also closed on Saturday 2 April when we're on the Taste of the North West events team at up Sheffield from 11am to 4pm.